Pane E Latte - Adelaide
Pane E Latte
Menu
The menu of Pane E Latte from Adelaide contains about 52 different courses and drinks. On average you pay about A$9 for a dish / drink.
Nestled in Broadview, this charming family-run Italian bistro offers a delightful culinary experience perfect for any occasion, especially brunch. Patrons rave about the unique Italian twists on classic breakfast favorites and a thoughtfully curated menu featuring fresh, seasonal ingredients. The coffee is consistently praised, and the friendly, attentive service enhances the inviting atmosphere. Guests appreciate the cozy ambiance, impeccable presentation, and generous portions, making it a popular choice for weekend gatherings. Despite minor suggestions for improvement, the overall consensus celebrates the restaurant’s delicious offerings and welcoming vibe, ensuring it remains a beloved brunch destination for locals.
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This restaurant offers authentic and delicious dishes with a unique yet comforting Italian menu. It's perfect for breakfast or lunch. Be sure to make a reservation, as it tends to get busy! View all feedback.
I had breakfast here while working in Adelaide for a week, and it was great. The coffee was excellent, and I ordered the crab scramble, which was delicious—beautifully presented, hot, and fresh. There’s a good variety on the menu, and the place is clean and tidy. Definitely worth a visit!
The food was fantastic, and I truly enjoyed the pasta dishes. The customer service was prompt and friendly. My only suggestion would be to invest in some fly spray, as there were a few flies around.
What an incredible and unique spot! First, I want to extend my gratitude for accommodating our group of four for breakfast on Saturday. The coffee was exceptional, and the crab meat scrambled eggs were absolutely delicious. The presentation was top-notch, with generous portions accompanied by a nice salad and roasted tomatoes. The staff were incredibly friendly, professional, and attentive. I will definitely return. Thank you very much!
We were greeted by friendly staff members whom sat us down at the table. As you know I do love my coffee, and for me my cappuccino was spot on. I took a look at the menu, it was definitely Italian cuisine but with a twist. Yes I couldn’t wait. I think I could have ordered everything on the menu. The best thing about this place is they do all day breakfast! YAY!!
Ever since we drove passed this place my husband has been asking me to go and check this place out with him. Considering it is a nice sunny day weekend the place was fairly quiet. It was around 10am when we got there and we were welcomed warmly not by one particular wait staff but just pretty much everyone else which is great. The place was cosy and neat. We started off with a flat white. Coffee was OK. I ordered the French Toast while the hubs had the Scamorza e funghi. For the french toast, they used a different type of bread not the typical white bread I am accustomed to and only the other half was soaked on the batter mixed not the whole piece. This was something that is unusual experience for me. Overall, I find it average. It wasn't bad but I am just not familiar with it. As for the scamorza, it was very tasty. The cherry tomatoes were stone cold though. Which was later explained to us that it is confit tomatoes meaning it was cooked for 2hrs on a certain temperature and it was meant to be served cold. Following the feedback that my husband gave, the man on the till explained the whole process to us and in addition to that, told us that the coffee is on them. That was very nice of them hence that deserved a solid 1 star for me. I do appreciate the time that they gave us explaining the reason behind the temperature of the tomatoes.
Menu
Main
Gianduia PannacottaA$15
South Australian Octopus Ragu'A$23
Prt (Blt)A$16
Chilli S-Crab*A$18
Pollon Salad*A$16
Fake Panzanella Salad*A$17
More information
QR-Code for the menu

This restaurant offers
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