Reviews
What Адам Крамаренко doesn't like about Meet Fresh:
Disappointing. I went there twice but the food literally let me down. I ordered mango ice crush and hot herbal jelly with taro mash and honey beans but both of them turned out to be totally different from the picture. I can't see any effort in making the mango ice crush while for the hot herbal jelly, there is no jelly at all. It is literally a whole bowl of black herbal soup (although in the picture, it shows that i... View all feedback.
Reviews from various websites
After going to dessert story for years it was good to go to a similar yet different Taiwanese dessert restaurant, however to my suprise it was very similar! I o...
read moreDecent Taiwanese dessert for hot or cold days! The people making the desserts aren't experts but the desserts come out quite nice, though a bit too pricey for w...
read moreGood overall. I like it it's like traditional Taiwan dessert with healthy things in the dessert. Been there many times with friends good place to chat I think....
read moreDisappointing. I went there twice but the food literally let me down. I ordered mango ice crush and hot herbal jelly with taro mash and honey beans but both of...
read moreThough first the idea of Taiwanese dessert place sounded odd, it's only after the visit inside open your eyes to whole new world and definition of desserts. The...
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read moreDespite some mixed reviews, overall thoughts on the Taiwanese dessert restaurant were somewhat positive. One customer expressed disappointment in the food, with their dessert looking nothing like the picture and being less than satisfactory. Another felt that the wait time for their drink was excessive and found the pudding overly sweet. However, a long-time customer noted that while the restaurant was similar to others they had visited, they still enjoyed their herbal jelly dessert. Another visitor appreciated the traditional Taiwanese desserts with healthy ingredients and found the restaurant to be a good place to socialize with friends. Despite some room for improvement, the restaurant seems to have found a niche for those seeking authentic Taiwanese desserts in Adelaide.