Reviews
What TanjungBaraDiver likes about Market St:
I was staying very close so this is handy, also handy if you are visiting the Central Markets. Staff are quick to serve and very pleasant. Portions are very big I had a Monsieur toasted sandwich and a muffin and couldn 't finish it. The Monsieur was absolutely stuffed with ham, an excellent toastie. Coffee was also great. Nice access, good seating and good for people watching. Looked like a great selection of lunch t... View all feedback. What Estelle Beatty doesn't like about Market St:
It's not as great as expected. Half of the menu was sold out at Saturday brunch time. I ordered the Mexican style bean mixed (forgot what it's called), it was good but not great. It was disappointing that the two dishes my partner wanted were sold out, so he ordered a classic sunny side up with bacon and avocado, but it's even more disappointing that the eggs were fried in a circle mould and so completely overcooked... View all feedback.
Reviews from various websites
Amazing! Great service, beautiful fresh local food. Service was friendly and informative. The decor very funky, first impressions were great!
Hidden beauty right at the gouger st. great willing to go options, but it is worth picking something from the menu and enjoying a good coffee. baked to freshly...
read moreOne thing you prefer to admire for luncher and for South Australians, is you penchant for fresh products and quality table. the dear luncher and fellow traveler...
read moreWhen we go to the Adelaide Central Market on Saturday and stroll past Market St it’s always bustling. Each week we tell ourselves that next time we will wake up...
read moreHidden gem in chinatown. sat for a quick break during the day. the display of the cake and brot was amazing and I could not resist going without tasting one of...
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read moreLocated in Chinatown, this restaurant offers a mix of hits and misses. While some dishes like the Mexican style bean mixed received mixed reviews, the sunny side up eggs were overcooked and lazily presented. On the other hand, the café is praised for its cakes, bread, and coffee, with friendly staff who offer excellent service without rushing customers. The Little Piggy sandwich was somewhat messy and unbalanced, but the pork belly with Asian broth was a standout dish. The venue is described as a hidden gem, with unbeatable coffee and delectable pastries. Overall, the consensus is that the food and service are exceptional, though some dishes may fall short of expectations.
I was staying very close so this is handy, also handy if you are visiting the Central Markets. Staff are quick to serve and very pleasant. Portions are very big...
read moreThis place was great! Stayed in the city for a few nights and i was looking for somewhere to have a decent breakfast. Google receommended Market Street cafe, an...
read moreRecommended as a great place for coffee. A lovely welcome by the friendly staff at this Italian cafe, deli and patisserie just near the wonderful Central Market...
read moreFriendly staff, nice coffee and tasty croissant. Always my first choice of having a light breakfast. Although the size is a bit small in this price range. The t...
read moreNice breakfast stopover. Clean fresh contemporary decor. We had coffee la and a bacon and egg Turkish roll. Admired the lovely selection of sweet pastries and t...
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read moreGreat coffee! The staff are always so friendly and helpful. I buy my coffee beans from here as the are the best! The staff are always willing to grind them for...
read morePastries to die for and products to eyeball for days
I love this place so much!! All things that I have tried have been magnificent, but I have to say the egg and bacon brioche is to die for! Not to mention the st...
read moreA thesaurus is inadequate to fuel me with words to describe this place. It's simply a jewel in Adelaide's crown. From the welcoming friendly staff who greet you...
read moreWhat a find! One of the best cafes in Australia, that reminded me of favourites back in London. The open kitchen with the team preparing delicious food is of a...
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