Lot 100 - Adelaide
Lot 100
Description
The LOT. 100 kitchen is led by Adelaide icons Tom Bubner (Pizza e Mozzarella Bar, Chicken and Pig) and Shannon Fleming (Orana Restaurant). The chefs embrace a paddock-to-plate ethos, sharing the stories of South Australian farming and agriculture through locally sourced ingredients. Guests can enjoy rustic Italian-inspired meals from the wood fire oven or have a picnic on the grounds, encouraging them to slow down and embrace the relaxed atmosphere at LOT. 100. The restaurant offers an à la carte menu featuring small plates, large plates, pasta, and desserts designed for individual indulgence or shared dining experiences. Book a table inside or on the deck online, or call for casual dining in the courtyard or bar experience for groups of 8+ or walk in to join us.
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Feedback
On the day we booked we were told we didn’t have a booking and we were on a waitlist despite my daughter booking 6 weeks before. On presentation of the booking confirmation email they found us a seat outside in the shade on a cold windy deck. We were not dressed to be sitting outside in the cold as we weren’t expecting it. Half the inside restaurant floor space was unused so there was no reason to put us outside. We ate our cold Pizza and left as quickly as we could. It wasn’t a pleasant experience and we won’t be back. We have been to Lot100 several times before with friends and enjoyed the experience so we were not expecting this and were disappointed
My girlfriend and I loved our lunch at Lot 100. Food was outstanding, service was lovely, atmosphere was beautiful and it was all very affordable given the quality received. Thanks guys!
As per our previous visit this time with an interstate visitor, we were able to proudly show off one of our state’s newest and best places to eat. We had the feed me menu again and were not disappointed! The gnocchi was to die for simple yet perfect); raw kingfish was fresh and beautifully put together. The prosciutto , picked veg and bread were of the highest quality. I could go on and on. A great meal , thanks Cath and Michael
Our group of 5 really enjoyed Lot 100 and the ambiance and vibe of the place. It's a great business initiative and clearly appeals to many with its blend of different drinking and dining experiences available. However we found the noise within the restaurant, particularly when the music was up loud, a challenge for comfortable conversation. Food, staff and service were good, under challenging circumstances with volume of people. We'll be back!
The food service at the restaurant was extremely slow, and dishes that were ordered in multiples were not brought out together. Overall, the experience was pleasant, but our food took a total of 4 hours to come out after the initial order was placed.
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