Lot 100 - Adelaide
Menu
Here you will find the menu of Lot 100 in Adelaide. At the moment, there are 6 meals and drinks on the menu.
The LOT. 100 kitchen is led by Adelaide icons Tom Bubner (Pizza e Mozzarella Bar, Chicken and Pig) and Shannon Fleming (Orana Restaurant). The chefs embrace a paddock-to-plate ethos, sharing the stories of South Australian farming and agriculture through locally sourced ingredients. Guests can enjoy rustic Italian-inspired meals from the wood fire oven or have a picnic on the grounds, encouraging them to slow down and embrace the relaxed atmosphere at LOT. 100. The restaurant offers an à la carte menu featuring small plates, large plates, pasta, and desserts designed for individual indulgence or shared dining experiences. Book a table inside or on the deck online, or call for casual dining in the courtyard or bar experience for groups of 8+ or walk in to join us.
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Feedback
Lot 100 restaurant received mixed reviews from customers. While some were disappointed with slow service and underwhelming dishes, others praised the great ambiance, food quality, and overall experience. The noise level was a concern for some, but the open kitchen and open fire were appreciated. Despite some issues, many diners enjoyed their time at Lot 100 and expressed a desire to return. The restaurant seems to have potential, with some patrons raving about the delicious food and attentive service. Overall, opinions on Lot 100 vary, but it seems to be a popular spot with room for improvement.
The day we were booked was told we had no booking and we were on a waiting list despite my daughter booking 6 weeks before. During the presentation of the booking confirmation they found us a place outside in the shade on a cold windy deck. We were not dressed to sit outside in the cold, as we did not expect. Half the indoor restaurant floor space was unused, so there was no reason to put us out. We ate our cold pizza and left as soon as possible. It was not a pleasant experience and we will not be back. We stayed several times at Lot100 before friends and enjoyed the experience so that we were not expected and disappointed
As with our previous visit to this time with an Interstate visit, we were proud to show one of the latest and best places in our state for food. We had the feed me menu again and were not disappointed! The gnocchi should die simply and perfectly; raw kingfish was fresh and beautifully joined together. The Prosciutto, picked veg and bread were of the highest quality. I could go on. A great meal, thanks to Cath and Michael
My experience wasn’t good! Firstly on arrival we got told we could only stay at our table 2 hours. We never got told we had a time restriction when we booked or when you called to confirm our booking. Your staff are rude could tell they didn’t want to be there. I had my plate taken away as I was eating hadn’t finished! Food took ages to come out at least 45 mins, my plate was taken away 20 mins before we had to leave. My pizza was so plan, more chilli on it then anything else the pasta was so small! Never coming back again!! Shittest experience at a restaurant ever!!!
On the day we booked we were told we didn’t have a booking and we were on a waitlist despite my daughter booking 6 weeks before. On presentation of the booking confirmation email they found us a seat outside in the shade on a cold windy deck. We were not dressed to be sitting outside in the cold as we weren’t expecting it. Half the inside restaurant floor space was unused so there was no reason to put us outside. We ate our cold Pizza and left as quickly as we could. It wasn’t a pleasant experience and we won’t be back. We have been to Lot100 several times before with friends and enjoyed the experience so we were not expecting this and were disappointed
My girlfriend and I loved our lunch at Lot 100. Food was outstanding, service was lovely, atmosphere was beautiful and it was all very affordable given the quality received. Thanks guys!
Full Menu
More information
QR-code link to the menu

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