Table Reservation - Fish Head
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Fish Head
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Had the eggplant fritters and pork belly for entre. Eggplant fritters was a little dissapointing as they were not crispy and as light as expected. The pork belly however was crispy and the sauce itself was delicious. For mains we were recommended the beef cheeks which was truly a great dish. Tender and full of flavour. Not too spicy. Would definitely eat this again. The fish curry however was more of a creamy version of fish curry and unlike the original Malaysian fish head curry which is more savoury and spicier. Service was efficient and friendly.
Average. Ordered a banquet for our group and a few left still hungry, my suggestion is just order your own dishes and share that way as other tables with individual meals looked to have bigger portions and cost would have been the same or maybe cheaper. Food was ho hum. No dish stood out. Butter chicken was watery and bland, squid was tough, prawns were best of our lot and even they aren't anything special . Not horrible but definitely not memorable in any way.



