Reviews
What Constantin Pouros likes about Dragon Court Seafood Restaurant:
You know, sometimes we just go through a restaurant and not to realize the jewel in the inner, that is one of them. the youngest visit with friends of os beat the bullenauge. eating, steamed oysters, ole school steaming, pork ribs, sweet and to finish the egg excellent. View all feedback. What Keara Gerlach doesn't like about Dragon Court Seafood Restaurant:
Ridicules restaurant,don't take order even for take away,the excuse is too busy,**** hell!!!!!!bad service and bad experience!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! View all feedback.
Reviews from various websites
Sizzling bark, roasted rice, scallops with sweet round our evening in adelaide. buzzy busy restaurant with well spaced tables and helpful waitresses that were w...
read moreMy friends and I like to eat here and we often come here. they have a great choice of choice, very tasty eating and good portion. service is beautiful and profe...
read moreVery nice selection of yum cha dim sum dishes enjoyed it. faster friendly service and a good setting. will be back for more. cheers niels mary, humpty doo, nt,...
read moreYou know, sometimes we just go through a restaurant and not to realize the jewel in the inner, that is one of them. the youngest visit with friends of os beat t...
read moreMy colleague obviously knows the best Chinese restaurants in gouger Street and this is one of them. A great selection of Yum Cha for a week day meeting/lunch. E...
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read moreDragon Court Seafood is a new player in the competitive Yum Cha scene along Gouger Street, offering both classic Yum Cha dishes as well as seafood options for lunch and dinner. Despite a negative review of slow service, the restaurant is praised for its authentic egg tarts and extensive Chinese menu. Customers appreciate the generous portion sizes and recommend trying the lunch Yum Cha. With great food, friendly service, and a cozy atmosphere, this restaurant in Chinatown is deemed a good value for money and worth returning to. The Szechaun boiled pork is highlighted as a standout dish, with potential for exploring luxury seafood options on future visits. Overall, Dragon Court Seafood seems to be a hidden gem in Adelaide's dining scene.