Reviews
What Teemu Halttunen doesn't like about Dolce & Co:
When it comes to fancy state of the art desserts, you really can’t look past Dolce Co. With dessert moulds costing up to $40K to make and patented dessert designs, the desserts are like components and are individually put together. View all feedback. What Roma Bashirian likes about Dolce & Co:
In the end, I chose Hazelnut Crunch. It is a layered cake with a touch of crunchy hazelnut inside. The top layer is a chocolate plaque sprinkled with cocoa powder. Buttercream cushions between the plaque and the cake. The sensation is just so amazing that I wish I can gobble up all the displayed Hazelnut Crunch! OH MY GEEEEE! View all feedback.
Reviews from various websites
Dolce Co is adjoined to Ecotel – an importer, distributor and retailer of hotel and restaurant supplies, with kitchen and cookery products from around the world...
read moreThis was so yummy! Creamy mango ice cream with a salted caramel filling dipped in delicate white chocolate. We also tried the rouge verrine. Raspberry compote,...
read moreAlways good and tasty. would definitely be back for more. Dessert elements are all special and the cost. the staff are always friendly and helpful that they can...
read moreI just love to go to dolce co to see the amazing architecture of the kitchen as well as the ultra-creative desserts. the coffee was quite good, but not the best...
read moreGreat dessert, terrible service. two friends and I were at dolce today. was in awe through the desserts in dolce co. I ordered a crème bubble and two pots choco...
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read moreDolce Co is a luxurious and innovative dessert spot that offers state-of-the-art desserts that are individually crafted with intricate detail. The elaborate dessert creations are a hit with customers, with unique flavors and visually stunning presentations. The staff is friendly and accommodating, despite potential flaws like inconsistent coffee quality and occasional unfriendly encounters. The desserts, while on the pricier side, are worth the cost for the special experience they offer. Additionally, the connection to Ecotel allows patrons the opportunity to see the high-quality supplies being used to create the desserts on display. From hazelnut crunch cakes to mango ice cream with salted caramel filling, Dolce Co provides a delightful and decadent dessert experience for those looking to satisfy their sweet tooth.