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Contribute Feedback What User likes about Charlick's:
Quail entree succulent followed by creative bone marrow beef and sensational free range duck breast best We’ve ever tasted vuluptuous adel hills Pinot shiraz blend and nebs from adel hills the manager jack knew his stuff too highly recommend View all feedback.
What User doesn't like about Charlick's:
Unfortunately we didn't cost our visit. We reserved an outdoor table, and fifteen minutes after sitting, had not offered a drink or even a menu. We wanted to ask home about table service. Had to stand twice more during the meal to ask for more water etc. The waitress was nice when she made it to our table, but we were forgotten outside. The food was average and the cooking menu was not worth it. View all feedback.
Unfortunately we didn't cost our visit. We reserved an outdoor table, and fifteen minutes after sitting, had not offered a drink or even a menu. We wanted to ask home about table service. Had to stand twice more during the meal to ask for more water etc. The waitress was nice when she made it to our table, but we were forgotten outside. The food was average and the cooking menu was not worth it.
I thought it was overpriced for the amount of food we received, service was a little slow.
Overall the experience was disappointing. the food was subdued and for the per head price we paid, there was not enough food. unfortunately we would come back.
Nice atmosphere staff attentive, but busy so additional staff would have made it better. Wine list disappointing especially choice of champagne. Eat nice, but besides the crab plate we all found inedible (and we all love crabs).
Good friendly and professional staff. We were surprised that the coffee was not available, or boiling water for tea.
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