Sky - Adelaide

The personal is really friendly. the chef came out to talk to our group (13 of us) to explain the cooking specialties and to answer our questions about eating before we ordered. the food itself was amazing. I couldn't get pictures of any court, but they looked great and all really enjoyed their meal. if they go here I would highly recommend getting a cook special or the magic mushroom.

Before a week. we were very excited to support this vegan supplement to the harbour. ordered a satay tofu, which was small but ok tasty. at least what I expected. for the net we ordered a nice laksa and I ordered a mock bark laksa. both were terrible. the barklaksa was a white liquid that tasted like a quarter glass milk with 4 tassen water mixed with a few vegis/moushrooms, a few pieces fake bark meat. I think a chili could have been wavy through everything. milk and tasteless. my partner had abandoned her light gray brown gemaksa less than a third of the way into her. it tasted (she pushed it to me) completely tasteless. without noodles in the feed water is your ding. we were extremely disappointed. as a vegan we promote veganism. if a non-vegan ate this meal they could conclude that vegan food is tasteless and boring, which is certainly not the case in general. I asked for the cook and he came for a chat and we offered our feedback to our experience of our meal. essentially he proffered the explanation that this was Vietnamese laksa, which uses more subtle flavors and suggested that the palate of men was different.! Anyway..in my view the experience was disappointing and we strongly recommend that they do not order laksa in port adelaide sky restaurant. note when they are reviews that port adelaide restaurant reviews are not confused with those from the north adelaide sky restaurant. service was OK...unremarkable prices appeared appropriate the foods were appropriate. the restaurant was around 19:30 on Saturday night about half full updated by the previous review on 2021-07-03

100% vegetable! new location at the harbour! eating is divine and owner is wonderful! what an amazing little Vietnamese restorer! one of my new favorites! mock meat, authentic Vietnamese cuisine, cream brunette, pho, laksa, tofu, noodles, portobello pfeffer steak, knödel and more! updated by the previous review on 2021-06-20

Delicious food. very nice cook. easy to get from the city

This place serves amazing vegan food. The vege stir fried flat noodles was perfect and even better the laksa was another large serving, rich in fresh flavor, the coconut not too creamy, garlic, aniseed, noodle and bean shoots, curd and more the spices were all perfect. The service was fast and very very friendly. The guy (cook I guess) came out and had a chat and I could tell he was passionate about his business and we will be going back again I really hope he succeeds against the big boy restaurants on O'connell st. Two large main courses and 2 x beers all under $50 for a Sunday night out. Would give 5 stars but Happy Cow only allow a 4 if not a fully vegan restaurant.