Solis - Adeje
Solis
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Wow, what a coeliac! if it wasn't for this app, I would never have known about this little gem ... what can I say the place is amazing! beautiful setting, many tvs if they want to watch sport, but not overpowering and background music. the menu is 95% gluten-free, which is very rare, the owner is coeliac so understands the meaning of cross-contamination and the kitchen is completely gluten-free, dedicated frit . there were 4 of us, so we chose 10 teller as it is like tapas, and I just wanted to try everything lol ... eating was amazing! I had the most beautiful eating in a long time that ripen bbq, garnel, truffle chips, koreanic huhn to say just a few were delicious. we have already booked to go back while we are here... it is a must to visit place, staff very friendly, price reasonable, oh and they have visited a selection of gf bier yesterday 11. jan
Fantastic restaurant for zöliakie. owner is zöliaki and almost the full menu is dedicated fritte for French french french. the staff is very knowledgeable and helpful. eating is delicious. it is a beautiful place to sit and relax. even if there are a few tvs with football or cricket on them can still relax and enjoy a beautiful meal. gin menu was very thorough.
A cozy dream. 95% of the menu is gluten-free and they understand coeliac very well and have strictly contaminated protocol. I have to share with friends without care. I recommend thun fish steak and oktopus carpaccio!
OceanTrek 's former dive instructor here. For us, Solis was our second office besides the sea, and for a good reason. The food was great, the beer even more (our main reason to come), but for me the Barraquito were the best. Many thanks to all staff for the pleasent experience, especially to the argentinian waitress and her smile
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