Andiamo Italian Grill - Addison

I had a wonderful experience at this restaurant in Dallas last week. We made a reservation for November 7th and we were glad we did because the restaurant was full of large groups during our dining time. Despite being a small group, our server was attentive and we were well taken care of. The service was excellent and the drinks, food, and overall experience were top-notch. The only downside was the lobster ravioli, which was pureed inside instead of having pieces of lobster. I hope they consider changing this in the future. I look forward to returning to Dallas and trying different items on the menu.

We had a group dinner with over 20 people and the service was excellent in accommodating everyone. The appetizers were delicious, but I was disappointed with the chicken parmesan. It could have been much better, so I am giving it 3 stars.

Good Italian cuisine in the Dallas area. The majority of our dishes were tasty, especially the homemade focaccia bread as a starter. While I wasn't a fan of the dry salmon, the pasta and pesto that accompanied it were excellent. I recommend giving it a try.

My best friend brought me here and I was completely blown away. The service was amazing and the food I don't even have words to describe how delicious it was. I had the Bistecca Siciliana and I seriously can't stop thinking about how amazing ittasted. If you haven't already been here then you have to stop everything your doing and go right now! To top it off weenjoyed the best espresso martinis ever!

We went on a Saturday evening without reservations, had to wait about 10 minutes to be sat so it wasn't bad at all! The food was phenomenal. My husband had chicken Alfredo and I had the chicken Parmigiano, our girls had spaghetti and meatballs. Not a singlecomplaint about the whole experience and definitely going back!