Images
ContributeReserve now
Feedback
Contribute Feedback What User likes about Cielo Azzurro:
It is difficult to understand the place easily. There are many kinds of pasta with hand-made, and I wanted to enjoy a variety of things, and I thought I would like to go again with the wine, too. View all feedback.
The food here is just delicious. The quality of the ingredients and seasoning is top-notch. The homemade bread that comes out casually is also very tasty.
Super delicious Italian with Japanese seafood, vegetables from the Adachi market and Italian wine. Casual Osteria but quality is much better than others.
We had a reservation at 1830, and once again we were the first customers! All other reservations were for 20:00, so lucky us to have the delicious dishes all to ourselves. Just like last time, we had a selection of 4 appetizers and 2 types of pasta. The quality of the appetizers was top-notch, with a generous amount that felt like we had ordered 4 separate dishes. The tempura of taro shoots and small fish was crispy and delicious with just a hint of salt. The classic white liver pate was also tasty. The variety of pasta was overwhelming, so I forgot the names of the ones we ordered. I remember one was a tomato cream sauce with crab and the other was some sort of ravioli with sweet potato. Both were on the sweeter side, so I wished one had a bit more saltiness. I'll have to try something different next time. This is a favorite restaurant that I want to visit at least once a month. The owner even escorted us outside when we left, despite the place being full. Thank you for the wonderful service! We'll see you next month!
This is always a delicious and favorite restaurant. I was lucky to get a reservation the day before. I would like to go again.
It is difficult to understand the place easily. There are many kinds of pasta with hand-made, and I wanted to enjoy a variety of things, and I thought I would like to go again with the wine, too.