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Contribute Feedback What Ena Perić likes about Mangia e bevi:
Inzwischen ist die Karte etwas ausgeweiter worden, aber im Kern immer noch ein Bistrorante. Pizzen sind top. Als "Schwester" des alteingesessenen DaVito der zweite Top-Italiener in Achim.Meine Mittags-Kantine.Schnell, lecker und das Geld wert View all feedback.
What Irmtraud Braun doesn't like about Mangia e bevi:
Ich war gestern mit der Familie essen. Der Garten wirkt ungepflegt und der Service ist langsam. Die Antipasti und die Bruschette waren wirklich gut, das war es aber auch. Der große Salat war eine Unverschämtheit, bestand fast nur aus billigem Eisbergsalat, nicht sehr italienisch. Das Fleisch war zart, versank aber in pampiger Soße. Aus diesem Laden könnte man bestimmt mehr machen. Wirklich schade ! View all feedback.
After a long time yesterday, it was back there. Appearance: Bruschetta Classic. Main dishes: Tagliatelle Zafferano with Scampi zucchini in saffron sauce Doradenfilet on spaghetti with garlic, olive oil sharp, with salad. It was delicious. Beverages: Krombacher Pils vom Faß. Very friendly service
Modern interior, beautiful beer garden with large trees. Nice lunch table. Cheap prices. The location on the passageway does not notice in the garden.
A spontaneous return on a bike tour that we did not regret. Located directly on a busy road, the outdoor area is also very well protected against noise. The service was great and the food was very delicious. We felt all around here as guests. Go on!
We ate there during our Weser cycling tour in the evening and drank and felt very comfortable. The pizza was a dream and the service was very nice. Thank you.
It was a pleasure to have eaten twice in a group of six men in a week very, very tasty, in high quality in a tidy and not overloaded ambience at totally reasonable prices there. This place under a very nice line is absolutely recommended. The owner was even so friendly to tune the portions of the very tasty food on us and to enlarge it for men. Since we were simply very fond and after a long project work it was a nice day-trip to be able to choose from a very varied menu, which was not always easy for us, since everything was so appealing. After the first visit we enjoyed so much that after the delicious Monday, we ordered a table again for Wednesday. That means something.
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