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Contribute Feedback What User likes about Donna Serafina:
local near the abandoned village. characteristic and very popular by the locals, very cheap because you probably do not compare with the tourist passing but only with the users of his small community. from the poor kitchen of the subappennino dauno do not expect lucoli dishes, but above all so much genuine simplicity. pumpkin, beans, bacon and ciambotta (the local ratatouille) make it a mistress. certainly there will... View all feedback.
What User doesn't like about Donna Serafina:
experience limited to a group lunch with prefixed menu. I especially liked appetizers and dessert. friendly and helpful staff, friendly and characteristic environment. View all feedback.
Typical products and dishes, excellent value for money, friendly and polite staff, owner very helpful and friendly.
Cute the place, excellent and plentiful appetizers. some advice for the grilled meat steak or beef slice was a little hard and too cooked. the right price.
Great lunch plentiful portions,cortesia and moderate prices. is recommended to those in the area
Typical local cuisine and excellent prices, we will return
Local near the abandoned village. characteristic and very popular by the locals, very cheap because you probably do not compare with the tourist passing but only with the users of his small community. from the poor kitchen of the subappennino dauno do not expect lucoli dishes, but above all so much genuine simplicity. pumpkin, beans, bacon and ciambotta (the local ratatouille) make it a mistress. certainly there will be pasta, sausages, sliced and local cheeses, but inexorably the peasant appetizers will regret with carbohydrates and peranzano oil before being able to order more local dishes. deserves a high score, because it is within reach of everyone.
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Appetizers – Starters
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