Naurah - Abu Ghosh

If you dine at Naurah, I suggest trying the salad tasting, which includes approximately 15 different salads along with hummus and bread. The cost is 45 shekels per person at the table or 25 shekels per person for those ordering a main dish. The only vegetarian main dish available is stuffed vegetables, but the salad tasting alone will likely leave you feeling full. The main draw of Naurah is the authentic Middle Eastern dining experience; while the food is good, none of the salads stand out as exceptional. It is important to note that some salads may contain dairy, such as a tahini with vegetables that may include yogurt. The waitstaff may not be well-versed in vegan dietary needs or the ingredients used in the dishes.

If you dine at Naurah, I recommend trying the salad tasting, which includes about 15 different salads along with hummus and bread. The price is 45 shekels per person at the table or 25 shekels per person for those ordering a main dish. The only vegetarian main dish is stuffed squash, but I can assure you that you will be full after the salad tasting. The reason to visit Naurah is for an authentic Middle Eastern dining experience. The food is quite good, although none of the salads will be the best you've ever tasted. Be aware that some of the salads may contain dairy (such as a tahini with yogurt). The waitstaff may not be knowledgeable about vegan options or the ingredients in the dishes, so be sure to ask.

If you dine at Naurah, I highly recommend trying the salad tasting which includes about 15 different salads along with hummus and bread. The price is 45 shekels per person at the table or 25 shekels per person for those who order a main dish. The only vegetarian main dish is stuffed sweet peppers, but I can assure you that you will be satisfied after the salad tasting. The reason to visit Naurah is for the authentic Middle Eastern dining experience. The food is quite good, although none of the salads are exceptional. Keep in mind that some salads may contain milk (such as the tahini with yogurt). The waitstaff may not be knowledgeable about vegan options or the ingredients in the dressings.