Le Telemark - Abondance

If they are with a small baby and hoping for a nice quick experience, I recommend them to avoid this place. we spent 45 minutes looking at our empty plates. we would understand if the place was busy, but not a few tables inside. Beyond that, when the waitress finally came out, she went and cleared all the others (including empty) tables, although at the beginning we mentioned that we are under time pressure because of the baby. it seemed as if they did this expediently. supplement: eating was best moderate. although we only managed to taste the most important courses.

We have 6 years in the abondance valley a holiday home in the owned and we cannot believe that it has taken us so long to experience this wonderful place! we drove on our wheels and called for a hot chocolate at midday. we sat outside on their beautiful small terrace to enjoy the sunshine. the coffee was great and the hot chocolate was the best I tasted in abondance village! While we were going through their menu and based on our pleasant hot drinks experience, we decided to return to dinner in the evening. we received another cordial greeting and the personal remembered us from earlier. we sat at the top in their cozy dining room in the first floor where we experienced friendly, attentive service and delicious, professional cooked kitchen. we recommend this place very for the wonderful personal and the great food to say we will return very soon!

I have eaten here three times as two and four or five times as a family group, including lunch and dinner and always eating was delicious and service was friendly. I would recommend this restaurant / brasserie.

Delicious food, nice atmosphere and friendly and good service. The food was from local products and was prepared by a trained chef who likes his work. It's a new restaurant and should be a big success.

From the outside it looked like another small restaurant with a little terrasse. When looking at the menu, there were several different options (typical food from the Alps and more traditional) which looked enticing. We settled for the terrace while the sun was still up...high in the sky and we all choose the Dish of the day' for a mere 10 EUR which turned out to be great ! That's when we realised that the chef was probably not one of those small cooks that travels from one resort to the next every season but more probably the owner of the restaurant, because its meal was simply delicious. Even my son (5 years old) with who we are always fighting to get him to finish his plate cleaned it up nicely. (it was a nice piece of pork with some creamy polenta, served with a tasty sauce). Desserts were also quite nice. Try it out you will not be deceived and for a very decent price !