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Contribute Feedback What User likes about Tenderloins Steakhouse Seafood:
Tables have table cloths, silverware rolled in cloth napkin, salt and pepper mills, but the rolls are from frozen and served on a checkerboard paper sheet on a plastic tray. I would suggest either a wooden bread board or maybe a cloth napkin in a chrome wire basket. Otherwise, food, ambience, and service was outstanding View all feedback.
What User doesn't like about Tenderloins Steakhouse Seafood:
Disappointed. The first time in Tenderloins. To overprice the portion size. Taste of Risotto-Blande. I'm not back. Had high expectations for their website and menu. The presentation of the food was the only impressive part of our dinner. View all feedback.
Lobster Mac and cheese was dry and little cheese. But the steak was perfect. All in all a good dinner.
Food was over cooked, waitress wasn’t attentive, no one offered to help like they previously had. Definitely not worth the price point. If you want steaks over cooked the first time and having to wait another 15-20 minutes for another then this is the place to be!
Food was good came out quickly not really a place for a dining experience
Our experience was very nice and the service was good. This was our first time visiting the restaurant and we were there on a date night for no special occasion. Our experience was very good overall. The sides and appetizers were the highlight of the meal. My ribeye was cooked appropriately per my order, but frankly, I put a better cut of meat on the plate at farm meetings for 1/3 the price. Granted I do not have the overhead of a brick and mortar establishment, but my opinion is the sides covered up low end steakhouse type beef. That said, I would go back.
Food was excellent. Service was superb. We had ribeye, filet mignon, grilled shrimp, the whole fried potato and for dessert a slice blueberry cheesecake.
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