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Contribute Feedback What User likes about Da Pierone:
the only mole of this little restaurant (so I don't put the fifth star) is the open kitchen: interesting to see, but the smoke of the meat that comes directly to the room is not the maximum. for the rest tagliatelle with really good mushrooms, tasty and very soft cut. also excellent pastellate vegetables and dessert made by the owner. We'll be back! View all feedback.
What User doesn't like about Da Pierone:
excellent tagliatelle with mushrooms PORCINI. CONTROFILETTO intriso alpine di carne diolio di poco goto e cappella di fungo non porcino 28 euro. squirt fried mushrooms. View all feedback.
Very characteristic restaurant in the center of the abetone. very efficient family staff. great food, fast service. very recommended
Eaten well, a little high price, not too much kindness. altogether recommend.
Courteous staff, beautiful and welcoming place. goose dishes with local products
Very cozy place, we ate very nice staff and friendly. recommended x all
The only mole of this little restaurant (so I don't put the fifth star) is the open kitchen: interesting to see, but the smoke of the meat that comes directly to the room is not the maximum. for the rest tagliatelle with really good mushrooms, tasty and very soft cut. also excellent pastellate vegetables and dessert made by the owner. We'll be back!
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