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Contribute Feedback What Gfelli doesn't like about Chips On The Pier:
Not suitable for those with celiac disease. Although the menu states that the chips are gluten-free, they are not safe for individuals with celiac disease. There's really no reason to advertise them as gluten-free. View all feedback.
Gluten free chips available and gluten free battery for fish option on the menu
Not suitable for those with celiac disease. Although the menu states that the chips are gluten-free, they are not safe for individuals with celiac disease. There's really no reason to advertise them as gluten-free.
They offer a gluten-free batter for an additional pound, but they use the same oil for all their fried items, making it not suitable for those with celiac disease.
All gluten-free items are cooked in the same oil as regular foods, which is not ideal.
CAUTION: This used to be a gluten-free chip shop, but not anymore. I asked a staff member if they still offer gluten-free options, and while they confirmed that they do, they also mentioned that if you're coeliac, it might not be safe due to everything being cooked in the same oil. It feels like a major setback.