Vovem Meat Liquor - Aberdeen

The service was outstanding. The food was good, but I had higher expectations. The steak was quite thin, although it was cooked just right. The scallops and the (huge) lobster tail were cooked to perfection.

On my way back from the restroom, I couldn’t help but admire the open kitchen and was kindly invited to take a closer look. I ended up having a delightful conversation with the chef about their meat cooking techniques. They didn’t have to engage with me, but their openness and friendliness were much appreciated. The service was excellent as well. Overall, our experience exceeded our expectations and was significantly better than some of our more recent dining experiences.

The steak was decent, but I've had better. It was quite thin compared to the ribeyes I'm used to, and perhaps it was cut thinner because it was part of their mid-week meal deal for two. When we arrived, they offered us a glass of water, but later we discovered we were charged for it on the bill. The most disappointing part was the triple-cooked chips, which were more like half potatoes than actual chips. Overall, I was very disappointed and won't be returning.

Nice atmosphere. OK food. Cocktails seemed a bit small. Had the 2 for 1 steak special. It was as if they cut a real steak in half served it to 2 people. Would lose this special. Probably would have enjoyed eating off the regular menu as the cooking service was good. I'd give it another chance if I was a local.

Very nice, well-finished and elegant place. Staff is extremely polite and definitely cares about its costumers. The table is dressed with Vovem signed plates which is lovely and the dinnerware is stylish. The food is good, we tried the carpaccio which was amazing. The burger was tasty, although we were expecting more from the ribeye steak. Prices are higher than the average but that’s reasonable for the high quality service offered.