Nurtaj Aberdeen
Nurtaj Aberdeen
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The place from Aberdeen offers 175 different dishes and drinks on the menu for an average price of £8.
Nurtaj in Aberdeen, Scotland offers a separate vegan menu with plenty of options for starters, mains, and side dishes. The food is of high quality and not oily, and the service is good.
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At this vibrant Aberdeen eatery, diners can expect a fusion of delightful flavors and warm hospitality. The menu boasts standout dishes like tapas and house specialties, which are praised for their freshness and quality. Patrons appreciate the reasonable prices, with meals typically averaging £30–40 per person. While some guests noted a lack of atmosphere, others enjoyed the lively ambiance supported by engaging music. Overall, the attentive staff contribute to an inviting dining experience, making this restaurant a recommended choice for those seeking both exceptional food and friendly service in a clean and spacious environment.
I've always had a delightful experience at Stilltaj. The food quality is excellent, and the service is both quick and friendly. The decor and ambiance are truly impeccable. I've visited a few times, and I've never been disappointed.
Some of the best Indian food we've ever eaten. Reasonably priced and a lovely restaurant to sit in. Our waiter was lovely and very helpful. Would definitely recommend!
The food was delicious! And the price was not extortionate. The staff were extremely friendly and caring. I'm sure I'll come back Service: Dine in Meal type: Dinner Price per person: £30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Fajita, Tapas
Super friendly staff, great food. Really enjoyed Dos Amigos and will definitely be back Parking: Inside the LEZ but near the edge. Was able to park outside of the LEZ and less than a 10 minute walk Service: Dine in Meal type: Dinner Price per person: £20–30
Menu
Appetisers
Nurtaj Mix Platters For Two£10Best Scottish Curry Award
Royal Special (Med/Hot)A royal dish + tandoori duck; king prawn & sheek kebab.
£11 Duck Chingri Aloo (Med/Hot)Duck breast + baby potatoesin a thick bhoona sauce.
£11 Shorisha Batta Chingra (Med/Hot)Bangladeshi King prawn cooked + homemade mustard paste; yoghurt; tomato & green chillies.
£11 Batak JalshaDuck firsty barbecued in tandoori & then cooked + yoghurt garlic & ginger to give a sweet & sour flavour coconut taste which is fairly hot. diced mixed peppers.
£11 Special Qandari (Wood Fired Cooking Style)£11
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