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Contribute Feedback What Jordan Bell likes about Costa Coffee:
I really miss the conversations with Jamie and the rest of the staff. My obsession with decaf coffee, oat milk, Belgian chocolate with two pumps of caramel, one pump extra hot, an extra shot, and a half pump of white mint, topped off with caramel vermicelli in my breakfast tea began a long time ago when I first saw this coffee shop as a true museum of art. Be sure to treat yourself to one! Thank you. View all feedback.
I'll go there weekly. the type that carries glasses knows how to make a coffee.
Friendly staff, despite being busy in the early morning. Coffee is ok. I am used to coffee having a more robust flavor, but still good.
Great value for money. Fantastic staff. I book my plane tickets especially to get my coffee from here.
I have a passion for a full English breakfast, and I was eager to try this one. Overall, I enjoyed it, but I felt that something was missing: haggis, which would have been a great Scottish twist on the classic English breakfast.
I really miss the conversations with Jamie and the rest of the staff. My obsession with decaf coffee, oat milk, Belgian chocolate with two pumps of caramel, one pump extra hot, an extra shot, and a half pump of white mint, topped off with caramel vermicelli in my breakfast tea began a long time ago when I first saw this coffee shop as a true museum of art. Be sure to treat yourself to one! Thank you.
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