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Contribute Feedback What Giulia Heymans likes about Barcelar:
Good food with good tastes, beautiful location, cozy calendar. Revenge and service. Less point: too many people present at a certain time, causing the service to delay. View all feedback.
What Marie Jacques doesn't like about Barcelar:
It's a shame we treated the resto-days people just differently. Also the service wasn't optimal, sloppy little friendly. By a misunderstanding, the dessert came after the dish. And the long wait hours weren't pleasant for a week. View all feedback.
Nice setting, overtime recovery so we can eat outside. Dinner was really good.
The weekend shift is better than Tuesday: No fried mussels in the aperitif, no small sandwiches, no scent to divide fries and pure. So don't be so good.
Nice service. Prize-quality relationship with the food, usually a pleasant setting of tables with a nice circumstance.
Nice cadaver, smooth service and nice caring dishes.
Nice list in a nice area. Nice service. Eat correctly, but the main dish of the saw can be better served on large plates with green and washed around it in too much sauce. The carpaccio is also delicious as dessert. I'm sure we're on our restaurant list. Still, a comment of a lot of damaged plates.
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