Breydel De Coninc - Aalter

Good discovery, Premier restaurant made when arriving at Bruges We went back into too much looking at the map and prices, so the molds at 27€ can shock, but in... read more Good discovery, Premier restaurant made when arriving at Bruges We went back into too much looking at the map and prices, so the molds at 27€ can shock, but in view of prices elsewhere it does not seem to be amazing. The croquettes are raised as needed. The mussel dish is rich (we still have good appetite) and the fries seem to be at will (on request) Map of reasonable wines. 100€ for two just the same for a flat entrance and 1/2 bottle of wine. A little tight. But good address finally!

Quality molds and generous serving, grilled salmon very well,purated too peppery,limited eating, good but no more. Restaurant nice but not exceptional either ex... read more Quality molds and generous serving, grilled salmon very well,purated too peppery,limited eating, good but no more. Restaurant nice but not exceptional either except if you take may be the lobster and eel specialties we have not tasted.

Everything is fresh and tasty, nice staff. All in a frame without chichis and cozy. Eels to green and recommended molds read more Everything is fresh and tasty, nice staff. All in a frame without chichis and cozy. Eels to green and recommended molds

Wonderful service as always, I have visited here now 5 times over the last 3 years with my partner and each time is special. Braving Lobster for my very first t... read more Wonderful service as always, I have visited here now 5 times over the last 3 years with my partner and each time is special. Braving Lobster for my very first time Exceptional Wines great Ambience is great Food is great Staff are extremely friendly You should definitely try it

We were recommended to this place by our free walking tour guide when we asked for a place that served nice mussels. The front of the restaurant it doesn’t look... read more We were recommended to this place by our free walking tour guide when we asked for a place that served nice mussels. The front of the restaurant it doesn’t look like much but it was really nice inside. We took a seat at the first floor where it’s much more spaced out and quieter. We ordered one portion of mussels 'Aphrodisiaque ' (ginger, coriander and chili; can be spicy if you’re not used to Chilli spice, but if you are used to spice then it’s very manageable! and fried young turbot with capers and tarragon. Food was amazing and we enjoyed it very much! A bit pricey but an overall good experience!