The Harrison - <a href

I don't want to trash this place, maybe it was a bad day, but the spaghetti carbonara was utterly pathetic. Pasta was cut in 2 inch length, tons of bacon seating on a garlick sauce. Never that fish again. But, maybe it was busy.

I'd like to give this gorgeous place a better review. The waitstaff was courteous and attentive. Decor, stunning. The drinks looked well crafted. My food WAS delicious… but it wasn't what I paid for. I ordered the 5 hour braised short ribs $34) over risotto. It was delicious, but it was not short ribs. It was most likely chuck roast, or another similar cut. The other plates at my table looked very good as well.

Wonderful food options. The drinks are “ok” but perhaps that was the bartender there at the time.

Have wanted to eat here for a long time and it did not disappoint. Warm and welcoming spot with excellent food. The French toast, Mac n cheese, and calamari were particularly tasty. Max was a superb host and showed genuine care for the guests.

I like the decor and it’s a clean restaurant. I had the Harrison burger which the waiter mentioned as a must have: but to be honest, I did not think the quality of meat was as good as I have had at other restaurants that are also known for their burgers. The French fries were not to my liking. They are shoestring type fries made to hold their crunch by having a blistered type outside to them. While the restaurant may enjoy them because the fries stay crisper longer and won’t get soggy as they c … – show