Menu - Seasons 52
Menu
Here you will find the menu of Seasons 52 in 72 dishes and drinks on the menu..
Menu
Sauvignon Blanc
Honig, Napa Valley '21 Spy Valley, Marlborough, New Zealand '21 Kim Crawford, Marlborough, New Zealand '21 Illumination, Napa And Sonoma County '18Rose
Royal Post, Sweet Rosé, Ca, Nv Vanderpump, Dry Rosé, Côtes De Provence, France '20 Whispering Angel, Dry Rosé, Côtes De Provence, France '20 Studio By Miraval, Dry Rosé, Méditerranée, France '20/ '21 Jean-Luc Colombo, Dry Rosé, Méditerranée, France '20Chardonnay
Harvest Sun, Ca '21 Chateau Ste. Michelle 'Mimi ', Horse Heaven Hills '18/ '19 Sea Sun By Caymus 'Tri-County ', Ca '20/ '21 Crossbarn By Paul Hobbs 'Farmer 'S Project ', Sonoma Coast '18 Domaine Louis Moreau, Chablis, Burgundy '19/ '20 Laroche 'Mas La Chevaliere ', Languedoc, France '20 La Crema, Monterey '20 Cambria 'Katherine 'S Vineyard ', Santa Maria Valley '20 Flowers, Sonoma Coast, '19 Rombauer, Caneros '20Pinot Grigio / Gris
Santa Julia, Mendoza, Argentina '21 Santa Margherita, Alto Adige, Italy '21Riesling And Gruner Veltliner
Prüm 'Essence ', Riesling, Mosel, Germany '20 Chateau Ste. Michelle 'Eroica ', Riesling, Columbia Valley '20 Laurenz V. 'Singing ', Grüner Veltliner, Austria '20Interesting Whites
Jam Jar 'Sweet White ', Moscato, South Africa '21 Torres 'Celeste ', Verdejo, Rueda, Spain '20 Vincent Et Tania Carême 'Spring ', Chenin Blanc, Vouvray, France '19 Yalumba, Viognier, South Australia '20/ '21Pinot Noir
Benton-Lane, Willamette Valley '19 Row By Row, Central Coast, Ca '20 King Estate 'Inscription ', Willamette Valley '20/ '21Toast
Entrées
Seafood
Cedar Plank Roasted SalmonStarters
Rotisserie Half Chicken Wood-Grilled Boneless Rainbow Trout Grilled Artichokes With Preserved Lemon Hummus Lump Crab And Shrimp-Stuffed Mushrooms Wood-Grilled Shrimp And Grits Wood-Grilled Dry-Rubbed Pork Chop Brick-Oven Vegetable Gnocchi Wood-Grilled Filet Mignon Street Corn SkilletGlass Of Wine + Flatbread
All-Natural Pepperoni Wood-Grilled Corn, Aged Cheddar And Spiced BaconMay We Suggest
Caramelized Grilled Sea Scallops Filet Mignon And Maine Lobster Tail Brick Oven-Roasted Chilean Sea Bass Wood-Grilled Kona-Crusted Lamb LoinLunch Features
A Flight To The Top Pico De Gallo, Avocado-Lime Crema Red, White, And Rosé Beef Tenderloin, Pico De Gallo, Avocado-Lime Crema Naked Cheddar Burger Grass-Fed Beef, Aged Cheddar Fondue, Organic Greens Salad, White Balsamic Vinaigrette Grilled Chicken Caprese Sandwich Mozzarella, Roasted Tomatoes, Arugula, Ciabatta Roll, Basil Pesto Lump Crab Cake Sandwich Maryland-Style, Lettuce, Tomato, Brioche Bun, Mustard SauceSide Dishes
