Reviews - Roost
Reviews summary
Was Jenn Crook at Roost a mag?
I love the food! One of my favorite restaurants in rockland county. Tonight's service was slightly disappointing. We sat for 15 minutes and I had to let the host know that a waiter had not been over. After that they were on top of it and we enjoyed the rest of our meal. View all feedback.
What Steven Marterer dislikes about Roost:
Rating: 3.5 stars. The food was enjoyable, but the wine selection left much to be desired. As wine enthusiasts, we sampled several options but ultimately ended up opting for cocktails instead. It's disappointing, as the quality of the food truly deserves a better wine list. I suppose it's just not the best wine scene in this city. View all feedback.
Reviews from various users
Last update : 14.07.2024
Been here a few times with my family and the food is truly exceptional. They have unique menu with fresh ingredients, and the staff is always pleasant.
I would give this place 3.5 stars if possible. Still trying to decide if I would give me a second chance. While some dishes were close to outstanding (filet, venison), others such as lobster fried rice were pretty bland. The place wasn't super busy and it seemed to be well staffed. However, the service was spotty as our waiter forgot to bring ordered items on two separate occasions.
Zero stars for the food, four stars for the staff. The food was way overpriced (coming from two native Manhattanites) and it took 90 minutes for our main courses to arrive, but the biggest issue was that the venison made my husband violently ill. So ill that we had to pull over on the way home because he started heaving on the dashboard while driving. This place has amazing reviews, so it must usually do well, but for us this was a disaster so we won't be back.
I love the food! One of my favorite restaurants in rockland county. Tonight's service was slightly disappointing. We sat for 15 minutes and I had to let the host know that a waiter had not been over. After that they were on top of it and we enjoyed the rest of our meal.
First time at the new location and totally loved it. Sat at the bar and ordered a couple of appetizers with our cocktails. The bartenders Ozzy and Carlos were excellent and super attentive. The pour for the wine and bourbon we ordered was plentiful. We ordered the goat cheese toast and slab bacon salad which were both delicious. The chef/owner Kevin was very engaging when out of the kitchen like a typical Clarkstown South graduate from the 80's lol. Looking forward to going back and having a com … – show
