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Contribute Feedback What neostefanides likes about Green Hill Kitchen Que:
I own a barbecue restaurant in NYC, so I know a little bit about barbecue. I had the 1/2 and 1/2. Everything was yummy even the sides. mac and cheese could be a little smoother in consistency but otherwise good job. I do miss the schnitzel and sausage. View all feedback.
What Gerald G doesn't like about Green Hill Kitchen Que:
Was horrified If I could give this a minus stars I would Who are very few people in the restaurant For 2 people Came to $66 The food came Out Cold The brisket was dry The smoky crush was soggy It was Very salty no smoke flavour whatsoever The Pulled pork was bland I have never been so disappointed in barbecue in all my life Thank God there's a restaurant right next to it named Andes I stop there afterwards And got a... View all feedback.
My husband wanted to get some takeout and felt in the mood for barbecue. Not knowing this place he figured he’d give it a try. We were very pleased! He said the pulled pork was excellent! As we’re the beans and onion rings. I had a burger. It was excellent (if a little messy). Thanks for a great meal!
We enjoyed our meal very much. The atmosphere was great, causal and relaxed. We will be back.
I own a barbecue restaurant in NYC, so I know a little bit about barbecue. I had the 1/2 and 1/2. Everything was yummy even the sides. mac and cheese could be a little smoother in consistency but otherwise good job. I do miss the schnitzel and sausage.
Speaking as Oklahomans, the Hungry man platter of meats was fantastic, very tender brisket, hot links, chicken and especially the pulled pork. Very nice sweet chili sauce, and a delicious mustard sauce.
I enjoyed the food, the portions were great, the atmosphere was also, service was friendly, location can't be beat.
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