Reviews
What Deb B likes about Gran Paradiso:
My husband and I had a larger entree, the spinach pasta, with sun dried tomatoes, shallots, mushrooms, snd garlic, white wine, and olive oil. We had Wild Alaskan Salmon added to our entree. The Bietole Salad”, consisting of lots of baby spinach, beets, and pecorino, with a light lemon vinaigrette, preceded our meal. Everything was marvelous. The delivery was prompt, and efficient. The manager was friendly, accommodat... View all feedback.
Reviews from various websites
Love this place. Really good food and friendly staff.
A little noisy. Service a little slow but they were busy. Friendly staff.
Caesar salad could use more kick, but the pork chop was spectacular and made up for it. Huge portions, amazing desserts. But you really come here for the ambian...
read moreCelebrated my mom’s 87 birthday! The food was exceptional!! The waiter Roberto is just THE BEST!! The special touches he added made my mom’s birthday extra spec...
read moreEverything was delicious. Service was very good. I know since Covid the economics of owning a restaurant has changed. They need to run a profitable business whi...
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