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Contribute Feedback What Deb B likes about Gran Paradiso:
My husband and I had a larger entree, the spinach pasta, with sun dried tomatoes, shallots, mushrooms, snd garlic, white wine, and olive oil. We had Wild Alaskan Salmon added to our entree. The Bietole Salad”, consisting of lots of baby spinach, beets, and pecorino, with a light lemon vinaigrette, preceded our meal. Everything was marvelous. The delivery was prompt, and efficient. The manager was friendly, accommodat... View all feedback.
Love this place. Really good food and friendly staff.
A little noisy. Service a little slow but they were busy. Friendly staff.
Caesar salad could use more kick, but the pork chop was spectacular and made up for it. Huge portions, amazing desserts. But you really come here for the ambiance. It’s world class for an Italian eatery.
Celebrated my mom’s 87 birthday! The food was exceptional!! The waiter Roberto is just THE BEST!! The special touches he added made my mom’s birthday extra special. I am so grateful.
Everything was delicious. Service was very good. I know since Covid the economics of owning a restaurant has changed. They need to run a profitable business while dealing with the lower head count and volumes, unfortunately that translates into higher prices — which we are all dealing with across many categories. I'm hoping that this trend towards higher prices on everything becomes less pronounced in the future.
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