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Contribute Feedback What Bernard P likes about Brimont Bistro:
Our watier, Evan, was wonderful. He took the time to explain the menu and later the deserts. We joked and conversed all through our meal. He definitely added to our enjoyment of the evening. The owner and Chef is fantastic in his kitchen. The food is out of this world. He comes out to the tables and talks to the customers. Explaining food prep and suggesting items. Thus us getting the French dessert he recommended al... View all feedback.
What L G doesn't like about Brimont Bistro:
We made reservations for 4:30pm and when we arrived the woman who came out and asked if we had a reservations and checked her book then went over to the window and turned the sign to open then told us to wait and she went upstairs for a while then brought us up and the stairs are steep and slippery so we would have stayed on first floor if we knew.Then we asked if there was a oaked chardonnay and cabernet and she sai... View all feedback.
Awesome!!! Great dinner menu, specials, and their Philly Cheese Steak is the best.
Our watier, Evan, was wonderful. He took the time to explain the menu and later the deserts. We joked and conversed all through our meal. He definitely added to our enjoyment of the evening. The owner and Chef is fantastic in his kitchen. The food is out of this world. He comes out to the tables and talks to the customers. Explaining food prep and suggesting items. Thus us getting the French dessert he recommended along with Creme Brule. Berry French Financiers with a Chantilly Cream. It was … – show
We made reservations for 4:30pm and when we arrived the woman who came out and asked if we had a reservations and checked her book then went over to the window and turned the sign to open then told us to wait and she went upstairs for a while then brought us up and the stairs are steep and slippery so we would have stayed on first floor if we knew.Then we asked if there was a oaked chardonnay and cabernet and she said never had that question for a cabernet before. ?)Then brought our bread after … – show
Amazing food. Daily specials are spectacular. Crab cakes, better than on the coast. Friendly staff, definitely a must visit.
This place has such an amazing atmosphere with incredible food, I can’t recommend it enough! On business from Utah, I’m eating out a lot at some pretty good places…this is the first place I actually WANTED to linger long enough to get hungry again and then try something else amazing. Blackened shrimp appetizer with New York strip steak followed by a bread pudding of sorts that blew my socks off. Thank you to the chef and bartender for a great experience!