Nado - Full Menu

The reviews were great so we thought we’d try it out for ourselves. Sure enough the first course main course were superb. As was the beautiful bread. Pudding of... read more The reviews were great so we thought we’d try it out for ourselves. Sure enough the first course main course were superb. As was the beautiful bread. Pudding of grilled Banana or plantain was pretty awful, possibly an acquired taste. It really required some sweetness and a bit of moisture. I’ve rated my experience on the good food however several more concerning things let our experience fall short of expectations though. First, although it’s an open kitchen, heat is was an issue for August. I’m used to Seville heat but the air conditioning was woefully inadequate. It was so hot and uncomfortable people were fanning themself furiously. Very difficult to enjoy a meal in such uncomfortable inside conditions. Secondly and more worrying is kitchen space. I specifically informed the staff serving our table that I had a shell fish sensitivity. I’m not anaphylactic but the reaction is pretty awful. By 4am I realised that somehow there had probably been cross contamination. This very rarely occurs and although the symptoms a short lived with antihistamines I would not have expected this at such a high rated establishment.

Galicia is well known for there fresh fish, but chef Ivan Dominguez turns it up several notches. Interior design well thought of, staff extremely well prepared,... read more Galicia is well known for there fresh fish, but chef Ivan Dominguez turns it up several notches. Interior design well thought of, staff extremely well prepared, homemade Rye bread served warm from the grill with Galician olive oil, pink blonde clams, scallops to absolutely dream about,and so much more… will be back and will shout about this place!!