Artabria - A Coruña

Artabria was an experience with more than we would have ever asked. we were offered with our drinks an aperitif that was incredible. I had the bark with Roquefo... read more Artabria was an experience with more than we would have ever asked. we were offered with our drinks an aperitif that was incredible. I had the bark with Roquefort cheese. my friend had lubina and we were both blown away from the quality of eating. everything was fresh and tasteful and thoughtfully plated. we were definitely the youngest couple without parents as firma (I mean younger than 30) and we don't get to enjoy fine eating often, but that was a special night out. the waiter treated us well and we were satisfied.

Excellent food and presentation. One of the best (or even the best) restaurants of Coruña. The ratio quality/price is huge. read more Excellent food and presentation. One of the best (or even the best) restaurants of Coruña. The ratio quality/price is huge.

I visit every year a conference in a coruña and we usually go to this restaurant. I enjoy eating here always very much! everything is excellent, although in por... read more I visit every year a conference in a coruña and we usually go to this restaurant. I enjoy eating here always very much! everything is excellent, although in portions sizes are a bit big. in this year the pig was especially excellent as he foie gras. they are also good with gluten-free and even had two types of gluten-free bread. I know they were able to make vegan meals for some other conference participants.

One of the best gourmet experiences in Coruña. Excellent and friendly service and a very colourful and living atmosphere. Highly recommended! read more One of the best gourmet experiences in Coruña. Excellent and friendly service and a very colourful and living atmosphere. Highly recommended!

My family, native in coruña, comes often; but unfortunately it was only my first time. when we were a group of 9, I had the chance to taste many dishes and they... read more My family, native in coruña, comes often; but unfortunately it was only my first time. when we were a group of 9, I had the chance to taste many dishes and they were all amazing. I really believe that it is more difficult to get a better offer for dishes such as fresh, refined and original as these. we shared appetizers and had a main and desserts, 3 bottles good godello and a red wine and coffee for each 50€. this was with 2 lamp sinks, which probably slightly increases the bill, as they are rare and seasonal specialties. everything was from this world, although I was extra impressed by meat and food and the nutcake (essentially a walnut taxant we had all agreed upon, her best was dessert.)