さかえや Shí Táng - Feedback

和食

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Overall Total Score
4.2 out of 5
Impressive | 60 reviews

Was #cooking #shogiコンテンツ家族の日常 at さかえや Shí Táng a mag?
This is a restaurant that you will never find if you go through Matsushima toll road. I grew up in a household where we put chili oil on champon, so it brought back nostalgic feelings. The portion size was just right, not the huge portions often seen in local restaurants, so I didn't feel too sleepy during my afternoon drive. I will definitely visit again, so thank you in advance. View all feedback.

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Last update : 27.06.2024

4.2 ★ from 60 reviews
cooking-shogi-2
#cooking 27.06.2024 - 04:57

This is a restaurant that you will never find if you go through Matsushima toll road. I grew up in a household where we put chili oil on champon, so it brought back nostalgic feelings. The portion size was just right, not the huge portions often seen in local restaurants, so I didn't feel too sleepy during my afternoon drive. I will definitely visit again, so thank you in advance.

forest7-store70
つばきち 27.06.2024 - 04:57

We had a 750 yen horumon set meal and a 600 yen champon for two people. The horumon was very tender and delicious with a slightly sweet seasoning. The side dish that came with it was also good. As for the champon, there wasn't anything particularly special about it, but it was still tasty. We didn't try it this time, but we were intrigued by the cheap 400 yen ramen option as well.

flower76-flower8741
ぽーらんぴよこ 27.06.2024 - 04:57

"I tried the octopus tempura bowl and it was delicious. Next time, I want to try something that locals are eating."

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