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Contribute Feedback What Eiji Murakami likes about そば Tài Láng:
Located inside the Michi no Eki in Hidaka-cho near the Nisshogoe Pass, this restaurant is a must-stop for me whenever I drive towards the eastern part of Hokkaido. Across the pass is the famous soba producing town of Niikappu, but I always make sure to take a break and have a meal here. My top recommendation is the tempura rice bowl set, which comes with seasonal mountain vegetables (such as udo and fiddlehead ferns)... View all feedback.
The portions are generous and the prices are affordable. I tried the tempura soba, and the shrimp tempura was delicious.
Located inside the Michi no Eki in Hidaka-cho near the Nisshogoe Pass, this restaurant is a must-stop for me whenever I drive towards the eastern part of Hokkaido. Across the pass is the famous soba producing town of Niikappu, but I always make sure to take a break and have a meal here. My top recommendation is the tempura rice bowl set, which comes with seasonal mountain vegetables (such as udo and fiddlehead ferns) in the spring for a truly enjoyable experience. The soba noodles here are also delicious, made with a flavorful handcrafted broth. Another must-try is the mountain trout tempura, which I always order in addition to the set meal. The tempura dishes are also available for takeout, making them a perfect gift for family and friends.
Handmade soba noodles! Both the noodles and broth are delicious!
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