Xiáng Yún - 日野町

The Shouun course for 4,500 yen includes liver, salted tongue, wagyu loin, beef belly, pork loin, hormone, winners, and grilled vegetables. The selling point is... read more The Shouun course for 4,500 yen includes liver, salted tongue, wagyu loin, beef belly, pork loin, hormone, winners, and grilled vegetables. The selling point is the freshness that allows you to eat the meat rare. The owner will give you tips on how to eat each meat deliciously, but whether you view it as "passionate about meat" or "let me eat freely", the recommended grilling and eating methods by the owner are indeed delicious. The hormone of Omi beef is also tender and delicious. Additionally, the "Joumino" for 900 yen that we ordered as an extra was also delicious.

The meat is extremely delicious, but if the owner's grilling lesson was better, it would be an all 5-star review. read more The meat is extremely delicious, but if the owner's grilling lesson was better, it would be an all 5-star review.

All the meats were delicious, but the grilled harami (skirt steak) with salt and boiled harami were especially tasty and highly recommended. read more All the meats were delicious, but the grilled harami (skirt steak) with salt and boiled harami were especially tasty and highly recommended.