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kills the dead. It is a unconditional movement. лe д лe д лe д лe лe д лe лe лe д лe лe д лe лe д лe лe д лe лe лe лe лe д лe д лe лe д лe д лe д лe лe д лe лe лe лe лe лe д лe д лe д д лe д д д д д д д лe д д д д д д лe лe д лe лe лe лe лe лe д лe д лe лe д лe лe лe лe лe д д д д д лe д д лe лe View all feedback.
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Last update : 20.04.2023
Food: 5 Service: 5 atmosphere: 5.
A nice quiet restaurant in mazkeret batya (a small town near Rehovot town in the Shfela region of Israel). The restaurant is located at the backyard of the small Musium. A place that is authentic for the Baron Rotchield time. It is a beautiful place with a unique atmosphere that is also driven by its location. Thae service is very attentive and polite. The food is a fusion of the Balkans and local cuisine. You can have a nice breakfast, lunch or dinner there.
Had an incredible experience at this restaurant! The location was stunning and the food was delicious. The service was top-notch. We had breakfast here and it cost around ₪60–80 per person. I would give the food, service, and atmosphere all a 5-star rating. I highly recommend trying their breakfast dishes.
A special restaurant by chef Amos Hayon in a unique location in the founders' courtyard in the old village of Mazkeret Batya. Recommended for those who can appreciate quality meals that do not include meat but are definitely tasty and diverse. 4 appetizers: pomegranate seeds in marmalade, sabich with labneh and amazing homemade Cosmin crackers, baked tarragon paella and zucchini pancakes with yogurt, all accompanied by warm sangria. The dessert was black coffee, come, taste, lick your fingers... In short, worth it!
