おはなうどん - 東みよし町

I ate meat udon. The meat was very big, sweetly seasoned, and it matched the broth very well, so it was very delicious. It reminded me of the taste of Ohanahan... read more I ate meat udon. The meat was very big, sweetly seasoned, and it matched the broth very well, so it was very delicious. It reminded me of the taste of Ohanahan that I had in the past, and it was very nostalgic.

Established 43 years ago and newly renovated! With the traditional flavors passed down through generations, this restaurant has taken it up a notch with a secre... read more Established 43 years ago and newly renovated! With the traditional flavors passed down through generations, this restaurant has taken it up a notch with a secret broth that is gentle on the body and truly exceptional. A must-try is their original "kama-age udon," which is the origin of udon for me. This is the restaurant I proudly introduce to my friends and fellow classmates.

It was delicious! Very delicious! The tempura udon was around 700 yen. It's cheap and delicious, so it should have a high rating. The timing was good and there... read more It was delicious! Very delicious! The tempura udon was around 700 yen. It's cheap and delicious, so it should have a high rating. The timing was good and there was plenty of parking available. We were seated at a table quickly, but there were also people waiting for their food to be served. They also sell gift noodles.