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The shime saba at Kahachiro has a lingering red meat flavor that can be enjoyed almost like sashimi. There are few restaurants that serve shime saba with red meat, which showcases the skill of the restaurant in serving new and unique dishes. View all feedback.
I tried the takeout "bokkake-ni" in March 2022. This dish, cooked sweet and salty, with plenty of beef tendons and konnyaku, goes well with rice and is a great accompaniment to drinks. Not only is the taste fantastic, but the tendons are so tender that they melt in your mouth and there is no unpleasant odor. The clear broth shows the careful preparation of the ingredients. This dish, created by culinary professionals, is a luxurious upgrade to your everyday home-cooked meal. I highly recommend it as a special treat.
The shime saba at Kahachiro has a lingering red meat flavor that can be enjoyed almost like sashimi. There are few restaurants that serve shime saba with red meat, which showcases the skill of the restaurant in serving new and unique dishes.
Every dish was so satisfyingly filling that I ended up eating too much. And it was delicious too! I definitely want to visit again.
どの料理も美味しかったです サバ寿司good みそ汁は、魚のアラから出汁を取ってるのかな？とても美味しかったです
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