Niǎo はつ - 坂東市
Niǎo はつ
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Was 増田清子(s r g) at Niǎo はつ a mag?
This restaurant has a wide variety of drinks, and the master is very knowledgeable so he can tell you all about them. The food is prepared with great care to bring out the best flavors of seasonal ingredients, making it incredibly delicious! It's a place where you can always enjoy a satisfying meal, no matter who you go with. View all feedback.
Thank you for the delicious yakitori, despite our sudden visit last night. Our guests were pleased and we enjoyed tasty sake! We will be going out for drinks with another friend soon and I personally will be dropping by regularly. I highly doubt that cold yakitori would be served, as mentioned by someone else. In this era of takeout, it is different from a place that preps their food in advance, and even chain yakitori restaurants have long wait times for takeout orders. Some people seem to complain too much because things don't always go their way. It seems like the person writing the review has never dined here before, but even if they haven't, they could try buying frozen yakitori from a business supermarket and eating it. When is your day off?
This restaurant has a wide variety of drinks, and the master is very knowledgeable so he can tell you all about them. The food is prepared with great care to bring out the best flavors of seasonal ingredients, making it incredibly delicious! It's a place where you can always enjoy a satisfying meal, no matter who you go with.
The father, who used to be a taxidermist, started this restaurant 20 years ago. Now his eldest son is the head chef, and they serve surprising dishes like grilled skewers and sparrow. Their Botan nabe (peony hot pot) is a must-try, and even big eaters will be satisfied with just 5000 yen per person.
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