Itoh Dining By Nobu Xiāng Gēn Diàn

Ok so I've had a lot of steak in this lifetime.. but this place has the best steak I've ever had the pleasure of putting into my mouth. It is worth every cent and for an upscale restaurant like it, not crazy expensive. All in all we spent about 28,000 yen for two sets of sirloin steaks, cocktails and ala carte items. The 140g sirloin steak comes as a set that included small starters of sashimi, soup, stewed beef and radish, and grilled snapper. They were all hearty and delicious, and you can taste the intricate flavours of every single one. The steak itself was the highlight of course, and it is a mind-blowing melt in your mouth, tender, flavourful steak.. I'm not exaggerating. I need another one rn

Amazing dining experience! Multiple dishes had me saying an audible wow. Only the seafood main dish didn 't impress me.

We went here for lunch. The courses were great. I definitely recommend the 140g A4 Kuroge Wagyu filet, garlic fried rice, and foie gras, and getting a glass of Hakone Kohaku.

Great experience. It is expensive but you get a lot of food at a very reasonable price, considering the quality. Everything we had was great and beautifully presented. The wagyu was melt in your mouth, like butter. We also loved the red snapper. Make sure to sit at the counter if you can, as you can watch the chef prepare everything.

Beautiful location and interior with an absolutely phenomenal meal and service. Highly recommend to anyone in the area who wants to experience some romantic ambience!