こころ - 相生市
こころ
Menu
As soon as we have an overview of dishes and drinks for こころ from 相生市, we will publish it here. In the meantime, feel free to check out the menus in the surrounding area.
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Was kasabura akasa at こころ a mag?
The oysters may be finished in March, but they were very delicious. I also enjoyed the locally sourced chicken sashimi and Hiroshima-style okonomiyaki. The parking lot is a bit difficult to maneuver, but there are about two spaces available. View all feedback.
We used it for lunch with 4 men on 2020.01.29. It is located next to Izakaya Takumi, but the front parking lot is for Takumi, and there is a parking lot for Kokoro at the back. The interior of the restaurant has a counter and sunken kotatsu seating, but it seemed like there were no private rooms. The sunken kotatsu felt a bit cramped against the wall, but the carpet warmed our feet. This time, we ordered 2 servings each of okonomiyaki with oysters, yakisoba with oysters, and oyster tempura. Both the okonomiyaki and yakisoba had a traditional sauce flavor, but we were surprised that they were served on a hot plate so they stayed warm and had plenty of oysters. Each serving was around 800 yen, which we thought was a great deal! The tempura was light and tasty with a sprinkle of green tea salt. It also came with a large shiso leaf. Overall, we were able to enjoy all the dishes deliciously.
The oysters may be finished in March, but they were very delicious. I also enjoyed the locally sourced chicken sashimi and Hiroshima-style okonomiyaki. The parking lot is a bit difficult to maneuver, but there are about two spaces available.
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