トリトン - さくら市

I recently had the opportunity to film a steam locomotive in the Kinugawa area. During that time, I heard a passionate story about making chashu. I was surprise... read more I recently had the opportunity to film a steam locomotive in the Kinugawa area. During that time, I heard a passionate story about making chashu. I was surprised to hear that they use orange juice to simmer the chashu. The bean sprouts were also of the highest quality from North Indonesia, with an amazing texture! My favorite topping is the ginger for only 50 yen.

I had Suzuki's ramen for the first time, he was a senior in the rakugo circle during my college days. He talked about the goodness of ginger during his training... read more I had Suzuki's ramen for the first time, he was a senior in the rakugo circle during my college days. He talked about the goodness of ginger during his training. I put 150 yen on the counter, and topped it with ginger and quail eggs. The first sip of soup with a spoon was exquisite. Next time, I will try adding double the ginger.

Repen is a restaurant in Sakura City, Japan that is known for its love of hip hop and the owner, Suzuki, who is popular on Twitter. The creamy emulsified soup i... read more Repen is a restaurant in Sakura City, Japan that is known for its love of hip hop and the owner, Suzuki, who is popular on Twitter. The creamy emulsified soup is incredibly comforting, and Suzuki's crunchy toppings create a heavenly sound that releases serotonin, making it a truly divine experience. Once you try it, you won't be able to stop. For just 100 yen, you can add quail eggs at the counter, creating an explosion of flavors. Be careful, though, as if you pay with small coins, they may bounce off the counter. Luxurious and indulgent, this dish truly lives up to its name. I will definitely be back for more. Actually, I'm already back inside the restaurant.