Reviews
What 塚本逸彦 likes about さぬきうどん Shí Shèng うまげ Wū:
The noodles here are made using locally sourced flour from Kagawa and Tokachi, and skillfully replicate the authentic flavor of Sanuki that is ingrained in the locals. It's a delicious taste that really hits the spot! View all feedback.
Reviews from various websites
This stylish udon restaurant, like a cafe, serves delicious udon noodles and incredibly tasty crispy tempura. I would be delighted if they had tempura bowls on...
read more"The tempura at this restaurant is always incredibly delicious every time I come."
The noodles here are made using locally sourced flour from Kagawa and Tokachi, and skillfully replicate the authentic flavor of Sanuki that is ingrained in the...
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