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Second visit and still couldn't rest between lunch and dinner, so the restaurant was fully booked even after lunch time! As always, it was very popular! It was... read more Second visit and still couldn't rest between lunch and dinner, so the restaurant was fully booked even after lunch time! As always, it was very popular! It was my first time visiting, but I received a detailed explanation of the menu from the female owner. I decided on the grilled udon with deer meat, which was excellent with the fresh deer meat and matched perfectly with the hormone. I also enjoyed hearing local stories and had a fun lunch!

The hormone udon at this restaurant uses only high-quality intestines, making it delicious. Adding pork belly as a topping is also a good idea! The way to eat t... read more The hormone udon at this restaurant uses only high-quality intestines, making it delicious. Adding pork belly as a topping is also a good idea! The way to eat the hormone udon here is like tsukemen style.

It is appreciated that the restaurant has different operating hours compared to others. The style of eating tsukemen is also different from other places. Person... read more It is appreciated that the restaurant has different operating hours compared to others. The style of eating tsukemen is also different from other places. Personally, I was disappointed that the flavor was a bit light. I added a lot of grated garlic. The noodles are flat noodles, and both the horumon and udon were delicious. The owner may seem unfriendly at first glance, but she was actually very friendly and easy to talk to.