きまま Tíng - 大和町

The soba noodles were thin and had a good texture, and the tempura was freshly fried and crispy, delicious. The only downside was that the waiting time was quit... read more The soba noodles were thin and had a good texture, and the tempura was freshly fried and crispy, delicious. The only downside was that the waiting time was quite long. We recommend going to eat with plenty of time to spare!

I was hesitant about what to order, but I decided to try the seasonal limited cold soba. The soba noodles were firm, but that was okay! The tempura was crispy a... read more I was hesitant about what to order, but I decided to try the seasonal limited cold soba. The soba noodles were firm, but that was okay! The tempura was crispy and delicious. The complimentary soba at the end, K? was especially recommended. I had never seen anything like it before and thought it was mochi. It was a new texture and taste for me! Delicious! Worth every penny! Taking that into consideration, I give it five stars.

Since the restaurant is named Kimama-Tei, I tried to confirm if it was open by phone twice, but it went to voicemail both times. I went anyway, thinking maybe t... read more Since the restaurant is named Kimama-Tei, I tried to confirm if it was open by phone twice, but it went to voicemail both times. I went anyway, thinking maybe they weren't open, but the curtains were out and they were open. There are 6 tables, but only 3 can be used due to COVID-19 measures. If it's full, you'll have to wait in your car. I had the duck nanban soba, and the carefully made soba was delicious. My companion ordered the rockfish ten-zaru, and said the tempura was also delicious. It's crispy on the outside and moist on the inside. The bonus soba was also delicious. The dishes were elaborately made and lovely. However, the center of the colander where the soba was placed was black, and it looked dirty? I would like them to take some measures to address this.