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Contribute Feedback What User likes about Hiromichi:
I live in northern California and often visits restaurants in san francisco and in the weinland. I've heard about chef hiromichi and his michelin star status. eating was quite inventive and delicious very interesting combinations and unusual combination of ingredients. I also loved the love for detail of excellent waiting staff, wonderful interior equipment, beautiful dishes / silverware, and the delicious food. next... View all feedback.
What User doesn't like about Hiromichi:
It was delicious. I think the service was good. I think it is a favorite of French Japanese. I felt that the atmosphere was very casual. It was a little disappointed to music that BGM seems to be super. I felt that it was a shop that I would like to use in the banquet instead of a special dinner. View all feedback.
It was delicious. I think the service was good. I think it is a favorite of French Japanese. I felt that the atmosphere was very casual. It was a little disappointed to music that BGM seems to be super. I felt that it was a shop that I would like to use in the banquet instead of a special dinner.
You can wipe the water of the paper even with Western food and towels, but please wash it with soap at this shop. "And I had an exceptional taste in the disappointment that I had a meal with a company or school lunch. In addition, it was a good seat close to the terrace, but the会話acent seat was close, and the conversation content of the会話acent seat was inevitably silenced, and the fun of the meal was half reduced. Coffee is served in front of you.
I live in northern California and often visits restaurants in san francisco and in the weinland. I've heard about chef hiromichi and his michelin star status. eating was quite inventive and delicious very interesting combinations and unusual combination of ingredients. I also loved the love for detail of excellent waiting staff, wonderful interior equipment, beautiful dishes / silverware, and the delicious food. next time after japan I'll be back in hiromichi!
I live in Northern California and often visit restaurants in San Francisco and the Wine Country. I have heard of Chef Hiromichi before and his Michelin Star status. The food was quite inventive and delicious very interesting combinations and unusual combination of ingredients. I also loved the attention to detail from excellent wait staff, gorgeous interior, beautiful dishes/silverware, and the delicious food. Next time I come to Japan, I will be dining at Hiromichi again!
お料理は総じて美味しいです。 問題点を見つけるとすれば接客に笑顔がないところでしょうか。 ただ、不快になるレベルではありません。 笑顔があればお店全体のポイントは高いですね。