Dà Xìn - 嬉野市

I went for the first time. There were no parking spots in front of the store, but there were two spots a little further away. I wonder if there are others? Aski... read more I went for the first time. There were no parking spots in front of the store, but there were two spots a little further away. I wonder if there are others? Asking the staff is the best way to find out! The restaurant had a nostalgic, old-fashioned yakiniku vibe, and I liked the cozy atmosphere. The meat lived up to the reviews - the sauce was refreshing, and the tongue, harami, horumon, kalbi, and loin were all incredibly delicious and meticulously cooked!! But the most impressive dish was definitely the tongue sashimi! This was the best restaurant I've been to in years.

I first visited this restaurant over 30 years ago. My late father, who was a regular customer, once gave the master 10,000 yen and asked him to cook something n... read more I first visited this restaurant over 30 years ago. My late father, who was a regular customer, once gave the master 10,000 yen and asked him to cook something nice. It's the best yakiniku restaurant in Japan in my opinion. I also stopped by during my graduation trip five years later. I want to visit again before I die. I wonder how old the master is now...

The harami, both the premium and regular, had different flavors and were delicious. Highballs and other drinks are more expensive than beer. Payment is cash onl... read more The harami, both the premium and regular, had different flavors and were delicious. Highballs and other drinks are more expensive than beer. Payment is cash only, so be careful.