Dà Zhòng Gē Pēng Mí Cì Xǐ Duō

I traveled all the way to Kuji for the day. In the evening, I decided to try dining outside based on recommendations and ended up at this restaurant. Both the owner and the staff were very friendly and provided excellent service. The sashimi was very fresh and delicious, straight from the tank! It was definitely worth the trip from far away.

The curry simmered dish is exquisite! I am always treated to delicious sake and sashimi. The lineup of sake that can be served at the chef's choice varies every time depending on the procurement situation, so it is enjoyable.

Being in the GW crowd, we were at a loss as familiar restaurants were full, but this place welcomed us even though it was also full. At this point, I want to give it full marks, but as you can see, the food is also excellent! A generous serving of oyster fry, typical of Sanriku, for less than a thousand yen even at night. The mackerel sashimi, my favorite, is so beautiful it could be mistaken for sashimi. Both the taste and the price are impeccable. We are not big drinkers, but they had a wide selection of local sake as well. The staff was friendly, and despite being a little away from the station, it was a hidden gem of a restaurant!

ウニちゃん！！！すごい甘い！たっぷり殻付きそして安い さすがあまちゃんで有名な久慈。お通しに煮付け豪華すぎる ＞＜ クリームコロッケ大きすぎるぅ大人の胃袋には１つで十分。もっと色々食べたかった（ ; ; ）

一人旅の途中で、ふらっと立ち寄った、地元の人たちで一杯の居酒屋さん。 海の幸、山の幸、旬のお料理がたまらなくおいしい！！ 板前さん、店員さんも皆様とっても感じが良く、とてもステキなひと時を過ごせました。 久慈に行く時は、リピート必須です ※追記 2020年11月再訪 相変わらず、平日にも関わらすお客さんがいっぱいで忙しそうでしたが、料理も変わらず絶品で、大将 ？ もあたたかくもてなしてくれました