Reviews
What 竹原幸一郎 likes about Chū Zhī:
I visited the restaurant on a weekday in late March after making a reservation by phone the day before. I arrived at 5:00 pm and was seated at the counter after undergoing alcohol disinfection and temperature checks. I ordered the Takaesu clam liver salad, Meebai masu stew, and a draft beer. I also ordered a glass of awamori and a platter of island-style sushi. The platter included local Okinawan ingredients such as... View all feedback.
Reviews from various websites
I visited the restaurant on a weekday in late March after making a reservation by phone the day before. I arrived at 5:00 pm and was seated at the counter after...
read more"My friend who had always dreamed of going to Hatsueda took me to this restaurant, and I went there without giving it much thought. From the appetizers to the m...
read moreYou can enjoy island sashimi and fish dishes at this valuable restaurant where you can also eat island sushi. They also serve awamori, which is great.
3年ぶりに食事をしました。 島風煮つけ 初枝オリジナルらしい を初めてオーダーしました。味付けは砂糖を使わない醤油のみの煮付けですが、根菜の甘みが出汁に出て大変美味...
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